courses in love & humor

A Valentine’s Day Dining Experience

SATURDAY, FEBRUARY 14TH AT 6PM

Courses in Love & Humor is a one-night Valentine’s Day experience designed to be savored from the first course to the final laugh. This intimate evening brings together an elevated, chef-driven multi-course dinner and live entertainment throughout the night to create a seamless, hosted experience that goes far beyond a traditional dinner reservation.

Our culinary team has crafted a refined prix fixe menu that showcases our wedding catering kitchen at its most inspired, highlighting thoughtful technique, seasonal ingredients, and intentional pacing. Each course is designed to complement the flow of the evening, with entertainment woven in to keep the experience engaging, romantic, and memorable.

Last year’s event sold out, and this year’s experience has been refined to deliver an even more polished evening to showcase of the level of hospitality, cuisine, and atmosphere our team brings to weddings, private events, and catered celebrations year-round.

One night only. Limited seating available. Tickets must be purchased online in advance.

BABY ARUGULA & PEAR SALAD
gorgonzola dolce · candied walnuts · sherry vinaigrette

ROASTED BUTTERNUT SQUASH BISQUE
brown butter · thyme · crème fraiche

SEARED SCALLOP
cauliflower purée · crispy · pancetta brown butter · lemon

RED WINE BRAISED SHORT RIB
truffle mashed potatoes · roasted carrots & cipollini onions · au jus

CHOCOLATE & RASPBERRY TORTE
vanilla mascarpone · raspberry coulis · fresh berries

(vegetarian substitution menu)

LOBSTER TAIL (ADD-ON)
butter-poached 8 oz lobster tail · drawn butter · lemon

ESPRESSO MARTINI
vodka · espresso · coffee liqueur · vanilla
finished w/ cocoa + espresso bean garnish 

SMOKED CHERRY OLD FASHIONED
small batch bourbon · demerara sugar · angostura bitters
brandied cherry · expressed orange peel

SMOKED & SPICED MARGARITA
resposado tequila · fresh lime juice · agave nectar · smoked chili syrup
finished w/ lime + chili-salt rim garnish